{"product_id":"fallen-angel-667-2024-pinot-noir","title":"Fallen Angel 667 - 2024 Pinot Noir","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFallen Angel 667 — 2024 Pinot Noir\u003c\/strong\u003e \u003cem\u003eAdelaide Hills, Single Clone\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery devil was once an angel. This one just had better taste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClone 667. The Burgundian. The brooding one. Sourced from Dijon in the 1980s and quietly making its way into the world's finest Pinot Noir programs ever since — because winemakers who know, know. It runs cooler than its siblings, ripens a little later, and produces smaller bunches with tighter structure that reward patience in both the vineyard and the cellar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe didn't choose 667 because it was easy. We chose it because it was right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown at elevation in the Woodside valley on a single site that has no business producing fruit this good — cool nights, ancient soils, and an aspect that catches morning light and holds it just long enough. Planted at 7,000 vines per hectare, a density that would make most Australian vignerons nervous and every Burgundian nod slowly in approval. Crowded roots compete, dig deeper, and stress in exactly the right way — concentrating flavour, building complexity, and producing the kind of yield that keeps the accountant up at night and the winemaker very, very happy. Hand-harvested. Whole bunch fermented in part, because 667 has the backbone to carry it. Aged in French oak, a third new, for twelve months. Bottled unfined.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, a deep and luminous ruby — the kind of red that makes you stop mid-conversation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe nose is serious and layered. Dark cherry, black plum, and a thread of violets open first, giving way to smoked meat, warm earth, and a fine graphite minerality that is unmistakably cool climate, unmistakably Adelaide Hills. There is nothing accidental here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe palate delivers on every promise. Tightly coiled tannins — fine, precise, and persistent — frame a core of dark fruit with a savoury, spiced edge. The whole bunch ferment adds a subtle forest floor lift and a structural complexity that sets this apart from anything blended or compromised. Long, dry, and commanding on the finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is not a wine that needs your approval.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCellar 5–10 years for full redemption. Drink now if you simply cannot wait — we understand, and we forgive you.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Devil Made Pinot","offers":[{"title":"Default Title","offer_id":45216322879597,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/3965\/5789\/files\/image004.jpg?v=1779319028","url":"https:\/\/devilmadepinot.com.au\/products\/fallen-angel-667-2024-pinot-noir","provider":"Devil Made Pinot","version":"1.0","type":"link"}